Cozy Cabbage Soup | Recipe Reader

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 carrots, chopped
• 1 medium yellow onion, diced
• 1 rib celery, diced
• 3/4 teaspoon sea salt, plus more, to taste
• freshly ground black pepper, to taste
• 2 tablespoons white wine vinegar
• 2 (14.5-ounce) cans fire-roasted diced tomatoes
• 4 cups vegetable broth
• 1 (15.5-ounce) can white beans, drained and rinsed
• 4 cloves garlic, grated
• 2 Yukon Gold potatoes, diced
• 1 head green cabbage, chopped
• 1 teaspoon dried thyme