Crab & Lobster Meat Cakes - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 1 pound lobster meat, broken into pieces (largest piece ¾ inch)
- 1 pound crabmeat
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon parsley, freshly chopped
- 2 eggs, beaten
- ¾ cup mayonnaise
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ½ cup plain bread crumbs
- 2 tablespoons unsalted butter, to use for pan-searing cakes
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