Baked PEI Lobster & Brie Dip - Lobster PEI
Thaw lobster – place package into a bowl and thaw in the refrigerator overnight or thaw under cold running water and use immediately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- ½ pound (227 g) of Frozen Cooked Lobster Meat (Claws & Knuckles)
- 1 package (250g) of Cream Cheese, softened
- 1/3 cup of Mayonnaise
- 2 cloves of Garlic, minced
- ½ each Lemon, juiced
- Salt & Black Pepper, to taste
- ½ cup of Fresh Spinach, stems removed & chopped
- 1 tbsp of Fresh Basil*, chopped
- Brie Cheese, cubed, as desired
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