Eggplant Satsivi Recipe | Kashevar

Ingredients

• 1 kg Eggplants
• 2-3 pcs Onion
• 2 cloves Garlic
• 6-8 pcs Celery Leaves
• 1.5 cups Walnut
• 2-3 tbsp White Wine Vinegar
• 1-2 tbsp Vegetable Oil
• 1 tsp Utskho-Suneli
• 2 tsp Ground Coriander
• 2-4 pcs Clove
• 1 pinch Ground Cinnamon
• Salt
• Ground Black Pepper