Eggplant Satsivi Recipe | Kashevar
Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 1 kg Eggplants
- 2-3 pcs Onion
- 2 cloves Garlic
- 6-8 pcs Celery Leaves
- 1 1/2 cups Walnut
- 2-3 tbsp White Wine Vinegar
- 1-2 tbsp Vegetable Oil
- 1 tsp Utskho-Suneli
- 2 tsp Ground Coriander
- 2-4 pcs Clove
- 1 pinch Ground Cinnamon
- Salt
- Ground Black Pepper
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