Eggplant Syrdak Recipe | Kashevar
Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 4 pcs Eggplants
- 4 pcs Tomatoes
- 4 cloves Garlic
- 1 bunch Parsley
- 1/2 tsp Turmeric
- Vegetable Oil
- Salt
- Ground Black Pepper
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