Spaghetti Alle Vongole – French Women Don't Get Fat
Delicious Spaghetti Alle Vongole with open clams, white wine sauce, and garlic-infused olive oil. Perfect for seafood lovers!
Ingredients
- 1 pound dry spaghetti
- 2 pounds clams
- 1/2 cup white wine
- fresh parsley
- 3-4 cloves of garlic
- Extra virgin olive oil
- Salt and freshly ground pepper
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