Spaghetti Alle Vongole in 20 Minutes - Seafood Portal
Master Spaghetti Alle Vongole with our 20-minute recipe. This easy clam spaghetti features a silky white wine sauce. Includes a step-by-step timing guide.
Ingredients
- 2 lbs fresh Littleneck or Manila clams, purged
- 0.25 cup extra virgin olive oil
- 5 cloves garlic, thinly sliced
- 0.5 tsp dried red chili flakes
- 0.5 cup dry white wine
- 0.5 lb dried spaghetti, preferably bronze-die
- 0.5 cup fresh flat-leaf parsley, finely chopped
- 0.5 tsp kosher salt
- 0.5 lemon, juiced
More Like This
Spaghetti alle Vongole (Spaghetti with Clams) by Primal Gourmet - FoodSocial
foodsocial.io
Spaghetti alle Vongole | Les Gastronomes
lesgastronomes.ae
Pasta alle Vongole by scarlatifamilykitchen - FoodSocial
foodsocial.io
Spaghetti Alle Vongole – Poole Seafood
pooleseafood.co.uk
Spaghetti Alle Vongole | Capital Fine Meats
capitalfinemeats.ca
Spaghetti Alle Vongole Recipe | olivemagazine
olivemagazine.com
Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes | Italyabroad.com
italyabroad.com
Spaghetti alle Vongole | Ciao Italia
ciaoitalia.com