Chilli Beef and Coconut Noodle Soup | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean beef or lamb stir-fry strips
• 1 tablespoon rapeseed or olive oil
• 4 tablespoons red Thai curry paste
• 2 garlic cloves, peeled and finely chopped or crushed
• 1 lemon grass stalk, finely chopped
• 1 x 250-300g pack stir- fry vegetables
• 2 tablespoons fish sauce
• 2 x 400g cans coconut milk
• 300ml good, hot vegetable stock
• 2 teaspoons white sugar
• Grated zest of 1 lime
• ½ x 250-300g pack fresh rice noodles
• 1 red chilli, deseeded and finely chopped, to garnish
• 1 x 25g pack fresh coriander, finely chopped, to garnish, optional