Bobby's Lighter Southern Cornbread Stuffing | Paula Deen

Ingredients

• 2 tablespoons plus 2 teaspoons, divided Canola oil
• 2 cups chopped celery
• 1 large chopped onion
• 1 (32 oz) container reduced-sodium chicken broth
• 7 slices oven-dried cubed whole-wheat light bread
• 1 sleeve (40 crackers or about 2 cups) coarsely crushed fat-free crackers
• 2 large lightly beaten eggs
• 2 tablespoons chopped or 2 teaspoons dried sage fresh sage
• 1 teaspoon poultry seasoning
• 1 teaspoon divided salt
• 3/4 teaspoon freshly ground Black pepper
• 1 cup cornmeal
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 3/4 cup low-fat buttermilk
• 1 large for cornbread egg
• 1 for cornbread egg white