Soulful Southern Cornbread Stuffing: My - Crock Recipes

Ingredients

• 1 cup (125g) all-purpose flour, plus more for dusting
• 1 cup (160g) yellow cornmeal, medium-grind
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 1 large egg
• 1 pound (450g) breakfast sausage, removed from casing
• 1 large yellow onion, finely chopped (about 1 1/2 cups)
• 2 celery stalks, finely chopped (about 1 cup)
• 1 red bell pepper, finely chopped (about 1 cup)
• 4 cloves garlic, minced
• 1/2 cup (120ml) chicken broth, plus more if needed
• 1/4 cup (5g) fresh parsley, chopped
• 2 tablespoons (3g) fresh sage, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (115g, 1 stick) unsalted butter, melted
• 2 large eggs, lightly beaten
• Salt to taste