Turkish Eggs
Turkish eggs are your new go-to breakfast. Plenty of flavour, a little hit of heat and enough protein to keep you full til lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Whisk
- Toaster
- Mixing bowl
- Plate
- Chef's knife
- Paper towel
Ingredients
- 150g thick Greek yoghurt
- 1 clove garlic, finely grated
- 4 good quality eggs
- Splash of white wine vinegar
- 75g softened butter
- 4 slices of crusty bread
- 1 lemon, zested and juiced
- Chilli flakes, to garnish
- Fresh chives, sliced, to garnish
- Salt
- black pepper
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