Ham, Bean and Swiss Chard Soup Recipe

Name: Ham, Bean and Swiss Chard Soup Recipe
Total time: 60 min
Ingredients: 4 slices bacon; 3 -4 large garlic cloves, minced; 1 onion, chopped; 1 carrot, diced; 8 ounces cubed ham; red pepper flakes, to taste; black pepper, to taste; 1 large bunch swiss chard, stems chopped, leaves thinly sliced; 32 ounces low sodium chicken broth; 1 (15 1/2 ounce) can roman beans (do not drain or rinse) or 1 (15 1/2 ounce) can cranberry beans (do not drain or rinse); 1 (15 ounce) can diced fire-roasted tomatoes (undrained); 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; grated parmesan cheese, to taste

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I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We h

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Cooking tools:

Dutch oven
Paper towel
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Ladle
Stove
Colander
Mixing bowl

Ingredients

4 slices bacon
3 -4 large garlic cloves, minced
1 onion, chopped
1 carrot, diced
8 ounces cubed ham
red pepper flakes, to taste
black pepper, to taste
1 large bunch swiss chard, stems chopped, leaves thinly sliced
32 ounces low sodium chicken broth
1 (15 1/2 ounce) can roman beans (do not drain or rinse) or 1 (15 1/2 ounce) can cranberry beans (do not drain or rinse)
1 (15 ounce) can diced fire-roasted tomatoes (undrained)
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
grated parmesan cheese, to taste