Stashcook | Baked Zucchini Rigatoni with Herbed Cream Sauce
This is a baked pasta dish with zucchini and rigatoni noodles, covered in a creamy herb-infused sauce. It's topped with golden breadcrumbs and served hot. You mix everything in one big pan and bake...
Ingredients
- 450 g Zucchini, sliced
- 1 head Garlic
- 350 g Rigatoni
- 200 g Ricotta Cheese
- 30 g Grated Mozzarella
- 1 Lemon, zested and juiced
- 30 g Breadcrumbs
- 2 tbsp Fresh Parsley, chopped
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
More Like This
Baked & Herbed Zucchini & Ricotta Recipe
recipeland.com
Baked Rigatoni and Zucchini | PBS Food
dipsy.pbs.org
Thermomix recipe: Zucchini and Rigatoni Baked Pasta | Tenina.com
tenina.com
Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs
cooklist.com
Stashcook | Baked Ziti with Roasted Vegetables
stashcook.com
Baked Rigatoni Recipe - Baked Rigatoni and Sausage | Ronzoni® Pasta
ronzoni.com
Creamy Zucchini Dill Rigatoni by the_happy_veg - FoodSocial
foodsocial.io
Rigatoni with Zucchini and Bacon - Serving Dumplings
servingdumplings.com