Creamy Zucchini Dill Rigatoni by the_happy_veg - FoodSocial

Ingredients

• 5 cups Rigatoni Pasta
• 1 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Peperoncini Peppers
• 2 sprigs Dill, Fresh
• 2 Tbsp Dill, Fresh
• 3 cloves Garlic
• 2 whole Shallot
• 6 pieces Basil, Fresh
• 3 cups Zucchini
• 1 cup White Wine
• 0.666 cup Heavy Whipping Cream
• 0.5 cup Grana Padano Cheese
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1 whole Dill, Fresh
• 1 whole Basil, Fresh
• 1 whole Parsley
• 1 whole Red Pepper Flakes
• 1 whole Chili Infused Olive Oil