Thermomix recipe: Zucchini and Rigatoni Baked Pasta | Tenina.com
The perfect mid week family dinner, a little like lasagne but without the fuss. Hide as many veggies in there as you dare! All delicious.
Ingredients
- 500 Grams rigatoni short pasta, cooked
- 1/2 Batch Marinara Sauce ready to go
- 500 Grams ground beef mince
- 1 zucchini, cut into rounds
- 1 capsicum/bell pepper yellow, diced
- 250 Grams Fresh Ricotta Cheese or store bought smooth ricotta
- 150 Grams mozzarella cheese in pieces
- 2 Teaspoons dried oregano to garnish
- basil leaves to garnish
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