Eid walla Semaiya- Vermicelli Kheer - Petpujo and Adda by Simon
Indulge in the warm, nutty aroma of Eid walla Semaiya Vermicelli Kheer—perfect for a lazy sunny day. Serves 4; cook in under 35 minutes.
Ingredients
- 3- Handful of thin Semaiya
- 500ml whole milk
- 3- Cardamom
- 10- Cashew nut (optional)
- 10- Raisins (optional)
- 7-teaspoon sugar (or according to your taste. We like light sweetness)
- 1-tablespoon oil
- Pinch of saffron (optional)
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