Thayir Semiya Recipe (Curd Semiya) | Archana's Kitchen
Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir...
Keywords
- Thayir Semiya Recipe (Curd Semiya)
- recipe
- Indian
- Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1/2 cup Semiya (Vermicelli) roasted
- 1 cup Curd (Dahi / Yogurt)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon White Urad Dal (Split)
- pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 teaspoon Oil
- Raw Peanuts (Moongphali)
- 5 to 6 Cashew nuts for garnishing
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