Crispy Roast Potato and Truffle Pizza with Brie and Sage — Ooni UK
Festive feast pizza: leftover crispy roast potato, Brie, sage, truffle, sweet balsamic glaze topping. Perfect for the festive period.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.ooni.com.
Ingredients
- Flour, for dusting
- 250-gram pizza dough ball
- 13 grams truffle oil, plus more for a post-bake garnish (if desired)
- 60 grams Brie, torn or cut into inch-sized chunks
- 4 to 5 extra crispy goose fat-roasted potatoes, flattened slightly
- 4 fresh sage leaves
- 60 grams fior di latte, cubed or shredded
- 3 to 4 slices preserved black truffle (optional)
- Balsamic reduction, to taste
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