Egg Yolk Crisp Recipe - Simple Chinese Food

Egg Yolk Crisp Recipe - Simple Chinese Food

simplechinesefood.com

Layers of puff pastry that fall off at the touch of a touch, sweet and soft red bean paste, and oily salted egg yolk, the taste is rich, sweet and salty, delicious and not greasy. This side is 16...

Keywords

  • Egg Yolk Crisp
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Ingredients

  • 120g All-purpose flour-oil skin
  • 40g Low-gluten flour (oil skin)
  • 16g Powdered sugar
  • 1.5g salt
  • 65g lard
  • 70g Hot water
  • 140g Low-gluten flour (puff pastry)
  • 400g Red bean paste
  • 16g Salted egg yolk

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