Egg Yolk Crisp Recipe - Simple Chinese Food
Layers of puff pastry that fall off at the touch of a touch, sweet and soft red bean paste, and oily salted egg yolk, the taste is rich, sweet and salty, delicious and not greasy. This side is 16...
Keywords
- Egg Yolk Crisp
Ingredients
- 120g All-purpose flour-oil skin
- 40g Low-gluten flour (oil skin)
- 16g Powdered sugar
- 1.5g salt
- 65g lard
- 70g Hot water
- 140g Low-gluten flour (puff pastry)
- 400g Red bean paste
- 16g Salted egg yolk
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