Egg Yolk Pastry | Just A Pinch Recipes
Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually...
Ingredients
- 5 cup(s) all purpose flour
- 4 teaspoon(s) granulated sugar
- 1/2 teaspoon(s) salt
- - ice cold water
- 1/2 teaspoon(s) baking powder
- 1 1/2 cup(s) lard or solid crisco (regular or butter flavored)
- 2 large egg yolks
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