Bean Paste Egg Yolk Crisp Recipe - Simple Chinese Food
The egg yolk crisp, the outer skin is soft, the middle is wrapped with red bean paste and salted egg yolk, it is especially easy to capture the hearts of women
Ingredients
- 400g Flour (water and oily skin)
- 140g Lard (water oil skin)
- 180g Clear water (water oily skin)
- 20g White sugar (water oily skin)
- 280g Flour (puff pastry)
- 152g Lard (puff pastry)
- 1250g Red bean paste
- 42 Salted egg yolk
- Some Raw black sesame
- Some Liquid egg yolk
More Like This
Egg Yolk Crisp Recipe - Simple Chinese Food
simplechinesefood.com
Egg Yolk Crisp Recipe - Simple Chinese Food
simplechinesefood.com
Vegetarian Egg Yolk Crisp Recipe - Simple Chinese Food
simplechinesefood.com
Bean Paste Crisp Bread Rolls Recipe - Simple Chinese Food
simplechinesefood.com
Egg Yolk Pastry | Just A Pinch Recipes
justapinch.com
Matcha Yolk Crisp Recipe - Simple Chinese Food
simplechinesefood.com
Egg Yolk Biscuits Recipe - Simple Chinese Food
simplechinesefood.com
Recipes on Rails
recipesonrails.com