Frijoles de la Olla | Centers for Integrative Health

Ingredients

• 2 cans / 3 cups cooked black beans, drained
• 1 cup vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced, or 1/2 tsp. garlic granules/powder
• ½ teaspoon cumin
• 2 bay leaves
• ½ teaspoon chili powder
• 1 teaspoon tamari / shoyu / soy sauce
• Juice of 1 lime
• Sea salt, to taste
• Garnish with chopped cilantro and/or green onions