Recipe: Bocconcini and roasted tomato pasta salad

Name: Recipe: Bocconcini and roasted tomato pasta salad
Ingredients: 12 Roma tomatoes, halved, cored, and seeded; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 3 cloves garlic, thinly sliced; Sea salt; Freshly ground white pepper; 1 pound small shaped dried pasta, such as farfalle, gemelli, orecchiette, or a mixture; 1 pound bocconcini balls, drained; 1/4 cup smoked olive oil or extra virgin olive oil; 15 large basil leaves; 1/4 teaspoon red pepper fl akes

www.styleathome.com

View full recipe on www.styleathome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.styleathome.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Pot
Colander
Serving platter
Measuring spoon
Chef's knife
Cutting board
Spoon
Tongs
Serving bowl

Ingredients

12 Roma tomatoes, halved, cored, and seeded
3 tablespoons olive oil
1 tablespoon balsamic vinegar
3 cloves garlic, thinly sliced
Sea salt
Freshly ground white pepper
1 pound small shaped dried pasta, such as farfalle, gemelli, orecchiette, or a mixture
1 pound bocconcini balls, drained
1/4 cup smoked olive oil or extra virgin olive oil
15 large basil leaves
1/4 teaspoon red pepper fl akes