Bocconcini Pasta Salad — La Casa Del Formaggio
Light, fresh, and bursting with flavour - this Bocconcini Pasta Salad is your go-to salad for summer! Creamy Bocconcini, pasta, and vibrant veggies make the perfect balance of texture and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 2 x 220g tubs Cherry Bocconcini
- 500g spiral pasta (or pasta of choice)
- 1/4 cup + extra olive oil
- 2 punnets assorted cherry tomatoes, halved
- 2 cups mixed lettuce leaves
- 4 baby cucumbers, thinly sliced lengthwise
- 1 zucchini, spiralised
- sea salt & cracked black pepper
- 1/3 cup Grated Parmesan Tub
- 1/4 cup toasted pinenuts
- 2 cups basil leaves
- 1/4 cup olive oil
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