Slow-cooked red cabbage with crispy bacon

Name: Slow-cooked red cabbage with crispy bacon
Ingredients: 6 tbsp Balsamic Vinegar; 2 cloves Garlic chopped; 1 Onion chopped; 0 Pepper; 350 ml Red Wine; 0 Salt; 2 SuperValu Cooking Apple peeled, cored and diced; 2 sprigs SuperValu Fresh Rosemary; 1 sprig SuperValu Fresh Thyme; 100 g SuperValu Goodness Prunes chopped; 1 head SuperValu Red Cabbage shredded; 100 g SuperValu Signature Tastes Back Bacon cut into lardons; 2 SuperValu Signature Tastes ClemenGold Clementine curt into wedges

supervalu.ie

This recipe can be made two days in advance or even a few weeks ahead and then frozen.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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