Braised Red Cabbage
Slow-braised red cabbage pairs perfectly with turkey and is perfect for Boxing Day cold cuts. Tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getaheadchristmas.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Pepper mill
Ingredients
- 4-6 rashers streaky bacon
- 1 medium onion (thinly sliced)
- 1 red cabbage halved (cored, and cut lengthwise into 1/2-inch-thick chunks)
- 120 ml cider vinegar
- 120 ml dry red wine
- 180 ml cup water
- 2 tbsp dark brown sugar
- Coarse salt
- freshly ground pepper
- 1 Golden Delicious apple (peeled, cored, and cut into small chunks)
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