Tacos al Pastor with Smoked Pineapple Recipe | Oklahoma Joe’s Australia
From the Longhorn Combo to your plate, make every night a fiesta with these Tacos al Pastor with Smoked Pineapple. Learn how here.
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Cooking tools:
- Smoker
- Grill
- Blender
- Comal
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Serving platter
Ingredients
- Tacos
- 1.8 kg pork shoulder, sliced
- 1 whole pineapple
- 2 tablespoons melted butter
- 2 tablespoons Tex-Mex seasoning
- corn tortillas
- minced white onions
- ¼ cup fresh cilantro
- 2 limes
- 85 g achiote paste
- 5 guajillo peppers
- 2 chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 garlic cloves
- ½ of a white onion
- ½ cup white vinegar
- ½ tablespoon salt
- Salsa
- 6 tomatillos
- 4 jalapeño peppers, partially seeded
- 1 garlic clove
- ½ cup fresh coriander
- 1 avocado
- ½ teaspoon salt
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