Tacos al pastor with pineapple and salsa taquera recipe

Name: Tacos al pastor with pineapple and salsa taquera recipe
Ingredients: 100 ml fresh orange juice; 100 ml fresh pineapple juice; 15 g Guajillo chile; 100 g achiote powder; 5 g garlic, chopped; 100 g onion, chopped; 3 whole peppercorns; 1 cinnamon stick; 1 pinch oregano; 10 ml white vinegar; 30 g lard; 1 kg pork leg, preferably with fat, cut to ½cm fillets; 100 g jalapeño chile; 40 g onion; 5 g garlic; 150 ml vegetable oil; 150 ml water; 1 pinch salt and pepper, to taste; 100 g avocado; 1 quarter pineapple, chopped; 1 half onion, diced; 1 bunch of coriander; 20 small ‘taquero-style’corn tortillas

www.lovefood.com

Tacos al pastor recipe

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

Share this recipe: