Dainty Rice | Gingerbread cake

Ingredients

• 2 cups/250g Dainty GF All-Purpose Flour
• 1 tsp Baking Soda
• 2 tsp Ginger
• 2 tsp Cinnamon
• 1/2 tsp Cloves
• 1/4 tsp Salt
• 3/4 cup/180mL Molasses
• 3/4 cup/180mL Water
• 1/2 cup/115g (1 stick) softened Butter, unsalted preferably
• 1/3 cup/70g Brown Sugar, packed
• 1 large Egg
• 1 tsp Vanilla extract