Dainty Rice | Gluten Free Gingerbread Cookies

Dainty Rice | Gluten Free Gingerbread Cookies

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Ingredients

  • 1 cup (240g) Unsalted Butter, room temperature
  • 1/4 cup (60mL or 70g) Molasses
  • 3/4 cup (160g) Dark Brown Sugar
  • 2 large Eggs, room temperature
  • 3 1/2 cups (440g) Dainty All-Purpose Rice Flour
  • 2 tsp Cinnamon
  • 1 tsp ground Ginger
  • 1/4 tsp ground Clove
  • 1/2 tsp Kosher Salt
  • 2 tsp Baking Soda

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