Gingerbread Cake | Reynolds Brands

Ingredients

• 2 cups of all-purpose flour
• 2 teaspoons of ground ginger
• 1 1/2 teaspoons of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of baking soda
• 1 egg
• 1/2 cup of warm milk
• 3/4 cup of unsalted butter
• 3/4 cup of packed light brown sugar
• 1/4 cup of dark molasses
• 1 Reynolds Kitchens® 8x8 Dessert Pan