Aebleskiver Recipe
This Danish pastry is a great brunch food.
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Cooking tools:
- Aebleskiver pan
- Hand mixer
- Fine-mesh sieve
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 eggs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cardamom
- 1 teaspoon vanilla
- Virgin coconut oil, unrefined
- Confectioner’s sugar
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