Mince Pies with Orange and Almond Pastry Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the pastry
- 250g plain flour
- 25g ground almonds
- Grated zest and juice of 1 medium orange
- 150g butter
- 1 egg yolk
- Flour, for dusting
- For the filling
- 225g mincemeat
- 2 tbsp amaretto
- Orange zest
- Edible gold glitter (optional) or sieved icing sugar, to decorate
- Clotted cream or rum butter, to serve (optional)
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