Orange pastry mince pies recipe | Good Food
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat, from BBC Good Food
Ingredients
- 500g strong plain flour plus extra for dusting
- 175g icing sugar plus extra for dusting (optional)
- 375g cold butter diced
- zest and juice 1 large orange
- 500g mincemeat
- 1 egg beaten
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