Classic Bread Pudding with Vanilla Sauce - The BakerMama
Gently spiced with cinnamon and served warm with vanilla sauce, Classic Bread Pudding makes a simple yet sophisticated end to any meal!
Ingredients
- 8 cups (about 12 ounces) cubed day old bread, such as brioche or challah bread
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla
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