Classic Bread Pudding with Vanilla Sauce - The BakerMama

Classic Bread Pudding with Vanilla Sauce - The BakerMama

thebakermama.com

Gently spiced with cinnamon and served warm with vanilla sauce, Classic Bread Pudding makes a simple yet sophisticated end to any meal!

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Ingredients

  • 8 cups (about 12 ounces) cubed day old bread, such as brioche or challah bread
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla

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