Healthy pumpkin pancakes - Good Food Middle East
Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g plain flour
- ½ tsp baking powder
- 200ml milk
- 100g cooked butternut squashor pumpkin, mashed
- 1 egg, separated
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