Grilled Corn and Bean Tacos with Green Chile Crema | Savory
The sweetness of the corn in these vegetarian tacos is balanced by the tangy sour cream dolloped on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 large ears corn
- 1 (15.5 oz) can Nature's Promise® Organic Dark Kidney Beans
- 1 (4 oz) can mild chopped green chilies
- 3/4 cup light sour cream
- 1 tbsp lime juice
- 12 small (6-inch) whole-wheat tortillas
- 12 cilantro sprigs
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