Try These Vegetarian Mexican Bean & Coleslaw Soft Tacos

Ingredients

• 200 grams tinned kidney beans
• 2 tsp ground cumin (2g)
• 1 cup tomato passata (250ml)
• 4 tomatoes (diced (400g))
• 1/3 cup fresh coriander (chopped (20g))
• salt
• pepper
• 2 cups red cabbage (shredded (100g))
• 1/2 red onion (finely diced (50g))
• 1 cup reduced-fat Greek natural yogurt (240g)
• 3 tbsp lime juice (45ml)
• 8 mini tortilla wraps (192g)
• 1 cup cheddar cheese (reduced-fat, grated (120g))