Blackened Pork Caesar Salad Recipe: How to Make It
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia
Keywords
- caesar pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- SALAD:
- 3/4 pound pork tenderloin, cut into 1-inch cubes
- 1 tablespoon blackened seasoning
- 1 tablespoon canola oil
- 6 cups torn romaine
- Optional: Salad croutons and shredded Parmesan cheese
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