Pad See Ew Recipe | Simple Home Edit

Ingredients

• 300 g (10½ oz) boneless, skinless chicken thighs, cut into thin strips (see note 1 for using chicken breast)
• 1 tbsp tamari or all-purpose soy sauce
• 1 tbsp sesame oil
• 200g (7 oz) thick rice noodles (the dry variety)
• 1 tbsp olive oil
• 1 tbsp finely chopped garlic
• 3 eggs, whisked
• 1 bunch Chinese broccoli (gai lan), cut into bite-sized pieces
• 2 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp fish sauce (see note 2 for substitutes)
• 1 tbsp brown sugar
• 1 bird’s eye chilli, thinly sliced (optional)
• 2 tbsp rice wine vinegar (optional)