Fettuccine Recipe with Ricotta & Parmesan | Saputo Cheese

Ingredients

• 1 package fresh linguine, about 3 cups when cooked
• 1 ½ cups Saputo Ricotta Fiorella
• 2 cups Saputo Grated Cheese Product with Parmesan
• 4 tbsp whole milk
• ½ cup raw hazelnuts
• 4 garlic cloves, crushed
• A handful fresh sage leaves, washed, dried and stems trimmed down
• 2 tbsp fresh sage chopped finely
• 1 tbsp nutmeg
• 1 tsp salt (or to taste)
• 1 tsp ground pepper (or to taste)
• 2 tbsp good quality extra virgin olive oil
• olive oil spray (optional)