Beef Carpaccio Recipe with Parmesan Cheese | Saputo Cheese

Ingredients

• 300 g (10 oz.) beef tenderloin (very fresh)
• 250 mL (1 cup) arugula
• 60 mL (¼ cup) toasted hazelnuts, peeled and coarsely ground
• 60 mL (¼ cup) Saputo Parmesan cheese petals
• 15 mL (1 tbsp) capers
• Coarse sea salt and ground black pepper
• 60 mL (¼ cup) extra virgin olive oil
• 30 mL (2 tbsp) lemon juice
• 15 mL (1 tbsp) Saputo Very Fine Shredded Parmesan cheese
• 5 mL (1 tsp) Dijon mustard
• 2 mL (½ tsp) sea salt
• Ground black pepper