Mushrooms on Sourdough, Spanish Style | Australian Mushrooms

Ingredients

• ½ fresh garlic clove
• 2 slices crusty bread (fresh or even a few days old), toasted or grilled
• 1 large ripe tomato, at room temperature
• Generous drizzle of good quality extra virgin olive oil
• Sea salt and freshly ground black pepper, to taste
• ½ tsp Pinch Spanish paprika
• 200 g Swiss Brown mushrooms, halved (1x punnet)
• 1 tbsp butter
• ½ lemon, zested and juice
• 3 sprigs thyme
• 4 thin slices Jamón Serrano (remove if vegetarian)