Stacked Red Enchiladas Inspired by the Muy Bueno Cookbook -
Discover authentic stacked red enchiladas from "Muy Bueno Cookbook," bringing generations of Mexican flavor to your table. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 4 cups of Red Chile Sauce (see below for Muy Bueno’s recipe)
- Salt to taste
- 1/2 cup canola oil for frying corn tortillas
- 24 to 32 corn tortillas, preferably white corn
- 1 1/2 cups shredded Colby Cheese
- 1 cup of queso fresco
- 1/4 cup of Mexican crema or sour cream
- 3 green onions, chopped
- 1 small can of sliced black olives (optional)
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