New Mexico Stacked Enchiladas | Creeach Fam Recipes | Umami

Name: New Mexico Stacked Enchiladas | Creeach Fam Recipes | Umami
Ingredients: 2 cups New Mexico Red Chile Sauce (or Enchilada Sauce); 1 pound ground beef (browned); 1 cup sweet onion (chopped); 4 Hatch green chile peppers (roasted, peeled and chopped. Or 1-4 ounce can chopped Hatch chile peppers); 2 cups shredded Mexican Blend cheese; 2 tomato (chopped); chopped lettuce for topping; 6 yellow corn tortilla; 1/4 cup vegetable oil (canola oil works well here); 2 eggs (fried over easy or over medium)

www.umami.recipes

Recipe by Marli Creeach from Creeach Fam Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

2 cups New Mexico Red Chile Sauce (or Enchilada Sauce)
1 pound ground beef (browned)
1 cup sweet onion (chopped)
4 Hatch green chile peppers (roasted, peeled and chopped. Or 1-4 ounce can chopped Hatch chile peppers)
2 cups shredded Mexican Blend cheese
2 tomato (chopped)
chopped lettuce for topping
6 yellow corn tortilla
1/4 cup vegetable oil (canola oil works well here)
2 eggs (fried over easy or over medium)