Stacked Cheese Enchiladas | Saveur
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. white cheddar, grated
- 1 small yellow onion, peeled and diced
- Corn oil
- 16 white Corn/ Tortillas
- Red/ Chile Sauce
- 1⁄2 cup crumbled queso fresco (or mild feta)
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