Big Dutch Baby Pancakes
Hearty Big Dutch Baby Pancakes served in a buttered oven-warmed pan, puffed to perfection and topped with powdered sugar, lemon wedges, or fresh fruit—serves 4 in 20-25 minutes.
Ingredients
- ½ cup (¼ lb. - one stick) butter or margarine
- 6 eggs
- 1½ cup milk
- 1½ cup all-purpose flour
- 4 Tbsp. butter
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 medium (1 cup) apple, peeled, quartered, sliced
- 2 Tbsp. firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- powdered sugar (optional)
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