Dutch Baby Pancake Recipe | Saveur
This large-format pancake starts on the stovetop and then gets transferred to the oven, which gives it a puffy, light texture.
Ingredients
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- ¼ tsp. freshly grated nutmeg
- 4 Tbsp. unsalted butter
- 2 Tbsp. confectioners’ sugar
- Juice of ½ lemon (about 1½ Tbsp.)
- Jam, preserves, or marmalade, for serving (optional)
- Toasted walnuts, for serving (optional)
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