Coconut and Chilli Bean Salad Recipe | Leah Itsines
A fresh green bean salad with toasted coconut, crushed peanuts and a sweet chilli sesame dressing. An easy vegan side that's delicious served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Ingredients
- 500g green string beans, topped and tailed
- 1/2 red onion, thinly sliced
- 1/4 cup shredded coconut
- 2 tablespoons crushed peanuts
- 1 tablespoon sesame oil
- 1 tablespoon tamari
- 2 tablespoons rice wine vinegar
- 1 small red chilli, de-seeded and finely diced
- 1 garlic clove, crushed
- 1 tablespoon brown sugar
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